Assistant Restaurant Manager (NO FOREIGN QUOTA) at Paul Singapore Pte Ltd
Singapore, , Singapore -
Full Time


Start Date

Immediate

Expiry Date

28 Nov, 25

Salary

3300.0

Posted On

28 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership

Industry

Hospitality

Description

REQUIREMENTS:

  • Diploma in any field
  • At least 3 years of relevant experience and experience in managing a team
  • Excellent communication, interpersonal, leadership and organizational skills
  • Able to perform in a fast paced environment
  • Willing to work 5 days rotating shift, on weekends and public holidays
  • Business and financial acumen to achieve profitability targets will be advantageous
Responsibilities
  • Lead daily operations (including opening and closing) efficiently through guiding team members
  • Induct, mentor and train junior staff to achieve guest satisfaction
  • Recommend and up-sell menu items as well as advise guests on any ongoing promotions to achieve revenue targets
  • Enhance customer service quality by ensuring action plans are carried out
  • Implement plans to ensure efficient use of resources and minimize wastage
  • Provide prompt and excellent customer service to guests
  • Cultivate a cohesive, collaborative and high-performing culture to heighten staff morale
  • Strategize manpower planning to support operational needs within budget
  • Handle guest complaints with care and provide service recovery options
  • Ensure smooth implementation of new F&B products
  • Ensure cleanliness of restaurant at all times
  • Manpower planning
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