Assistant Restaurant Manager at Oak View Group
Dubai, Dubai, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

27 Nov, 26

Salary

0.0

Posted On

29 Aug, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Hospitality & Travel

Description

About the job

Oak View Group is reinventing the way the world comes together. 


Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary.


From inspired development to curated hospitality, from brand innovation to premium for all, OVG is setting new standards and redefining expectations for everyone.


About The Venue


At the top of the ‘Walkie Talkie’ building, Darwin is our rooftop all-day restaurant inspired by the very best of British. Laid-back but luxe, the space is inspired by nature and understated décor which allows the food – and incredible view – to do the talking!


Role Purpose


Join one of London's most exciting dining destinations and take the next step in your hospitality management career. This is a fantastic opportunity for an ambitious Assistant Restaurant Manager to support the leadership of a high performing team in a busy premium restaurant operation at the iconic Darwin Brasserie, Sky Garden.


What You Will Be Doing


  • Supporting the Restaurant Manager in leading, motivating, and developing the front-of-house team to deliver exceptional guest experiences and outstanding customer service
  • Assisting with the day-to-day management of a high-volume restaurant operation while maintaining premium hospitality standards
  • Coaching, training, and developing team members through performance management, succession planning, and ongoing support
  • Helping drive operational efficiency, team engagement, and commercial performance across the restaurant

What We Are Looking For


  • Previous experience as an Assistant Restaurant Manager, Restaurant Supervisor, Floor Manager, or similar hospitality management role
  • Strong operational knowledge within a fast-paced restaurant, hospitality, or premium dining environment
  • Excellent leadership and people management skills, with the ability to motivate, coach, and develop high-performing teams
  • Organised, proactive, and confident with strong communication, decision-making, and problem-solving abilities
  • Passion for delivering exceptional customer service and memorable guest experiences

Responsibilities
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