JOB SUMMARY

The Assistant Restaurant Manager plays a vital role in ensuring the smooth operation of our restaurant. This position involves supporting the Restaurant Manager in daily activities, overseeing staff, and maintaining high standards of food quality and customer service. The ideal candidate will possess a strong background in hospitality and restaurant management, with a passion for delivering exceptional dining experiences.

QUALIFICATIONS

• Proven experience in a restaurant or hospitality setting, with supervisory experience preferred.
• Strong culinary skills with knowledge of food preparation, cooking methods, and food safety practices.
• Excellent leadership abilities to motivate and manage a diverse team effectively.
• Experience in food production and kitchen operations is essential.
• Familiarity with barista duties would be advantageous.
• Strong communication skills, both verbal and written, to interact effectively with staff and customers.
• A passion for hospitality and delivering outstanding customer service.
• Flexibility to work various shifts as required by the business needs. This role is ideal for individuals looking to advance their career in the restaurant industry while contributing to an enjoyable dining experience for our guests.
  Job Types: Full-time, Permanent
  Pay: Up to £35,000.00 per year
  Work Location: In perso

• Assist in the management of daily restaurant operations, ensuring efficiency and adherence to company standards.
• Supervise and train staff in food preparation, cooking techniques, and serving practices to maintain high-quality service.
• Oversee food safety protocols and ensure compliance with health regulations.
• Manage inventory levels, including food production and supplies, to optimise kitchen efficiency.
• Foster a positive team environment through effective team management and leadership.
• Handle customer inquiries and complaints professionally to enhance guest satisfaction.
• Collaborate with the Restaurant Manager on menu planning and culinary development.
• Maintain cleanliness and organisation of kitchen areas in line with health and safety standards.