WHAT YOU WILL LOVE ABOUT US

• Location, location, location!
• Flexible work schedules
• Full-time benefit eligibility after 30 days
• Discount hotel stays for colleagues, friends and family
• Tuition reimbursement
• Uniform provided and laundry is taken care of in house
• Complimentary parking in our underground structure
• Complimentary meals during work hours
• Hyatt Perks which includes thousands of national and local partners for various discounts.

QUALIFICATIONS

The successful candidate will possess the following:

• Full Time Management Position that requires full flexibility, ability to work weekends and holidays and a varied schedule.
• A true desire to understand and anticipate the needs of others in a fast-paced environment.
• Refined verbal and written communication skills.
• Must be proficient in general computer knowledge, including a working knowledge of point of sale systems.
• Candidates should be extremely detail oriented and organized.
• Candidates should possess proven leadership skills.
• Candidates should possess strong food and beverage knowledge. Beverage knowledge should include wine, spirits and beer.
• Hotel experience and a thorough understanding of restaurant service.
• Previous experience as an Assistant Restaurant Manager or a Restaurant Supervisor preferred.
• Must have physical stamina to lift moderate amounts of weight.
• Ability to stand and walk for long periods of time.
• Must have excellent organizational, interpersonal and administrative skills.
• Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, effective communicator, and effective in providing exceptional customer service.
• California Food Handler’s Certification required.
• CA Responsible Beverage Service (RBS) Certification Required

WHAT DOES THE ROLE ENTAIL?

The Assistant Restaurant Manager of the Pete’s Sunset Grille oversees all food and beverage operations for the Restaurant. This position reports to the Pete’s Sunset Grille Restaurant Manager. The Assistant Restaurant Manager assists in managing a single, specialty food and beverage outlet on a daily basis and coordinates special events. May be responsible for staffing, scheduling and training of staff.

“Our purpose is to care for people so they can be their best – and we believe wellbeing is the ultimate realization of our purpose”

• Health, Dental, Vision Insurance eligibility after 30 days of employment
• 401(k) Retirement plan & Hyatt stock purchase plan

“Inclusion and diversity are at the core of our purpose and we are deeply involved in actions that create a culture of opportunity for all”

• Hyatt is an equal opportunity and affirmative action employer. We do not discriminate based on race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, age, religion, disability, veteran status, genetic information, citizenship, status of any other group protected by law.
• Our Vision: Our commitment is to create an environment where people can bring their whole self to work each day – so they can be their best and perform at their best so they can better care for others.
• Hyatt Hotels and Resorts is recognized as one of FORTUNE Magazine, “100 Best Companies to Work For” in the United States for the 9th year in the row.
• The Human Rights Campaign has honored Hyatt among “The Best Places to Work” for LGBTQ+ equality in 2022, for the 18th consecutive year