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Assistant Restaurant Manager at Relais & Châteaux Park-Hotel Egerner Höfe

Mdina, Northern Region, Malta -

Full Time

Start Date

Immediate

Expiry Date

13 Sep, 26

Salary

0.0

Posted On

15 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Communication, Organizational Skills, Fine Dining Protocols, Service Etiquette, Guest Relations, Reservation Management, Team Training, Health and Safety Compliance, Operational Management

Industry

Hospitality

Description

Company Description Join the Xara Palace Family! Are excellence and team spirit part of your DNA? Are you looking at opening up a new world in upscale hospitality and taking your career to the next level? The Xara family is growing and is on the lookout for passionate and inspiring team players to be part of our history and share our values. Job Description Xara Collection is seeking an experienced and passionate Assistant Restaurant Manager to join our team at De Mondion our prestigious Michelin-starred restaurant. This is a unique opportunity to be part of a world-class dining experience, supporting the Restaurant Manager in delivering exceptional service and ensuring smooth day-to-day operations. Key Responsibilities: Support the Restaurant Manager in overseeing daily operations and maintaining Michelin standards. Lead, train, and inspire the front-of-house team to deliver outstanding guest experiences. Manage reservations, guest relations, and service flow with a proactive and detail-oriented approach. Uphold and enforce health, safety, and hygiene standards. Collaborate with the culinary team to ensure seamless communication and service excellence. Step in for the Restaurant Manager when required. Qualifications Proven experience in a similar role within a fine dining or Michelin-starred environment. Exceptional leadership, communication, and organizational skills. A passion for hospitality and a commitment to excellence. Ability to thrive in a high-pressure, fast-paced environment. Strong understanding of service etiquette and fine dining protocols. Professional appearance and demeanor. Additional Information Full Time Job Hospitality and Leisure Michelin Star; Fine Dining Hotel, Restaurant and Catering Department: Food & Beverages

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Responsibilities

Support the Restaurant Manager in overseeing daily operations and maintaining Michelin standards at De Mondion. Lead and inspire the front-of-house team to ensure exceptional guest experiences and seamless service flow.