Job Description

• Candidate must possess at least Bachelor’s/College Degree in Hospitality/Tourism/Hotel Management or equivalent.
• At least 3 Year(s) of working experience in the related field is required for this position.
• Preferably Assistant Manager/Manager specialized in Food/Beverage/Restaurant Service or equivalent.
• Coordinate daily Front of the House and Back of the House restaurant operations
• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints
• Regularly review product quality and research new vendors
• Organize and supervise shifts

Job Type: Full-time
Pay: Php20,000.00 - Php24,000.00 per month

Schedule:

• 8 hour shift

Supplemental Pay:

• 13th month salary

Please refer the Job description for details