JOB DESCRIPTION

Royal Stacks is not just another burger joint; it is one of Australia’s leading burger restaurants. Our young, innovative brand is buzzing with life. It’s thriving and adapting to our constantly changing world and we invite you to be a part of the fun. We are so excited about our expansion and look forward to adding valuable gems & jewels to our ROYAL FAMILY.
Join us as the Assistant Restaurant Manager and take on a pivotal role in the day-to-day operations of our restaurant. Lead the team during peak service hours, conduct crew training, enhance guest experience, and provide essential support for inventory and financial management. Your contribution will be instrumental in ensuring the smooth and successful operation of our establishment.

What We Seek:

• Proven ability in leading and coaching a team, embodying a lead-from-the-front mentality while setting a stellar example for the team.
• A customer-centric approach, someone with experience in delivering exceptional customer service
• Exceptional communications skills
• A positive and energetic individual who infuses their restaurants with good vibes, fostering a high-energy, high-reward atmosphere.

Your role will include:

• Lead, support and manage the day to day operations, working as a team and helping out on the floor, cooking on the grill
• Training and coaching staff
• Adhering to all company policies and procedures
• Maintaining the highest standard of food quality and Food Safety program
• Ordering stock to meet company KPI’s
• Collaborate with the Venue Manager in overseeing business financials, including profit & loss, budgets, and key performance indicators (KPIs).

As a hospitality business, your schedule may involve working a mix of shifts, including weekends and public holidays.
We are a highly motivated company providing excellent customer service, high quality food & pride ourselves on bringing an experience to all our guests. This is an exciting time to become part of our growing family, we look forward to hearing from you!
Shortlisted candidates will be contacted for a phone interview.
Job Type: Full-time
Expected hours: No less than 38 per week

Schedule:

• Rotating roster

Work Authorisation:

• Australia (Required)

Ability to Commute:

• Moonee Ponds (Required)

Work Location: In person
Job Type: Full-time
Pay: From $65,000.00 per year

Schedule:

• Rotating roster
• Weekend availability

Work Location: In perso

• Lead, support and manage the day to day operations, working as a team and helping out on the floor, cooking on the grill
• Training and coaching staff
• Adhering to all company policies and procedures
• Maintaining the highest standard of food quality and Food Safety program
• Ordering stock to meet company KPI’s
• Collaborate with the Venue Manager in overseeing business financials, including profit & loss, budgets, and key performance indicators (KPIs)