About the role

20 Chapel is a 1 chef hat modern Australian 50 seat neighbourhood restaurant in Marrickville which is currently rated 59th in "Worlds 101 Best Steak Restaurants".

We are a small team focused on quality service and genuine hospitality.

The restaurant operation hours are dinner Tuesday to Saturday, and also lunch Friday and Saturday.

Key responsibilities

• Support day to day front of house operations including reservations management to ensure smooth service and high customer satisfaction
• Supervise and train staff, ensuring adherence to company standards and policies
• Assist with inventory and ordering, monitoring stock levels of front of house supplies and beverages
• Handle customer enquiries promptly and professionally to maintain a positive dining experience
• Assist with efficient staff rostering, payroll timekeeping and payroll processes via Connecteams and liaison with payroll officer
• Assist with tracking sales, control costs, and identify areas for operational improvement

About you

• Previous supervisory experience in a 1 chef hat or above restaurant
• Hands on leadership style to inspire and get the best from their team
• Excellent organisational, communication, and computer skills (e.g. excel, outlook, word, and point of sale systems)
• Wine knowledge an advantage
• Valid RSA Certificate
• Must have full work rights and currently reside in Sydney.
• Remuneration: Salary, Superannuation guarantee plus tips

About the role

20 Chapel is a 1 chef hat modern Australian 50 seat neighbourhood restaurant in Marrickville which is currently rated 59th in "Worlds 101 Best Steak Restaurants".

We are a small team focused on quality service and genuine hospitality.

The restaurant operation hours are dinner Tuesday to Saturday, and also lunch Friday and Saturday.

Key responsibilities

• Support day to day front of house operations including reservations management to ensure smooth service and high customer satisfaction
• Supervise and train staff, ensuring adherence to company standards and policies
• Assist with inventory and ordering, monitoring stock levels of front of house supplies and beverages
• Handle customer enquiries promptly and professionally to maintain a positive dining experience
• Assist with efficient staff rostering, payroll timekeeping and payroll processes via Connecteams and liaison with payroll officer
• Assist with tracking sales, control costs, and identify areas for operational improvement

About you

• Previous supervisory experience in a 1 chef hat or above restaurant
• Hands on leadership style to inspire and get the best from their team
• Excellent organisational, communication, and computer skills (e.g. excel, outlook, word, and point of sale systems)
• Wine knowledge an advantage
• Valid RSA Certificate
• Must have full work rights and currently reside in Sydney.
• Remuneration: Salary, Superannuation guarantee plus tips