Join the Team at Yellow – Potts Point

Yellow is Sydney's only plant forward fine diner, offering a set menu focusing on provenance and seasonality. Set in the historic Yellow House we offer one of Sydney's most unique dining experiences.

About the Role

We’re seeking an experienced front of house manager to join our team. You’ll be passionate about crafting memorable guest experiences, thrive on the challenge of an ever evolving seasonal menu and wine list, and work collaboratively to deliver excellence in every service.

Key Responsibilities

• Assist the Restaurant Manager in the day to day operations of the restaurant
• Deliver smooth, professional service in a fast-paced, fine dining environment
• Engage with an ever evolving seasonal menu, confidently communicating dishes to guests
• Train and support staff to maintain high standard of service
• Work collaboratively with the team to uphold standards and exceed guest expectations
• Ensure immaculate personal presentation and maintain punctuality at all times
• Nightly cash up and reporting to management team

About You

• Previous experience in a similar fine dining or hatted venue essential; wine knowledge highly regarded.
• Calm, composed, and able to multitask under pressure
• Passionate about hospitality with strong food and wine knowledge
• Reliable, punctual, and takes pride in professional presentation
• Positive, team-oriented, and motivated to deliver service excellence

What We Offer

• A supportive and professional work environment
• Ongoing training and development with opportunities for progression
• Staff meals and competitive hourly tips
• Work in a respected, professional venue alongside passionate hospitality professionals
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