Assistant Restaurant Manager at Sige Relais Chateaux

New Forest, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

15 Jan, 26

Salary

0.0

Posted On

17 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Team Management, Restaurant Management, Training, Supervision, Guest Service, Cash Handling, Communication, Organizational Skills, Attention To Detail, Motivation, Leadership, Service Standards, Productivity Improvement, Cost Reduction, Wastage Reduction, High Volume Environment

Industry

Hospitality

Description

Company Description We are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners. Chewton Glen is a true English original. From the unique 72 bedrooms including 14 one of a kind Treehouses, to the award-winning spa and state of the art James Martin cookery school, it has an abundance of ways to revive your senses. The blissful 130 acres of woodland are home to an indoor and outdoor tennis centre, a 9-hole golf course, heritage orchard, 70 working beehives, a walled kitchen garden, croquet lawn and more. Job Description Aim of the Assistant Restaurant Manager To drive the Restaurant forward by motivating the team at all times, to increase profitability by reducing costs and wastage whilst increasing spends and business and to improve productivity by improving and maintaining the working environment. Responsibilities of the Assistant Restaurant Manager Oversee smooth daily service through effective training, supervision, and support. Identify and implement methods to improve consistency and service standards. Deliver training to build pride, passion, and professionalism within the team. Motivate and develop junior team members to maintain 5-star service. Collaborate with fellow Assistant Managers to ensure consistency across operations. Support the Restaurant Manager and lead by example, especially during busy periods. Provide confident, attentive guest service and handle all requests professionally. Manage opening, closing, and cashing-up procedures with accuracy and accountability. Qualifications Assistant Restaurant Manager - About you Passion in managing a large team Proven track record in restaurant management Able to run opening and closing procedure in a busy restaurant Confident in leading a team in a high volume, fast past environment Confidence, enthusiasm and passion for your work and communication with colleagues A keen eye for detail, organisational skills and a flexible attitude Additional Information What's in it for you? Excellent salary plus service charge Accommodation available if required Free meals for our team Friends and Family rate at Iconic Luxury Hotels 25% discount on all Food & Beverage Discount on Spa treatment and products …and much more.

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Responsibilities

The Assistant Restaurant Manager is responsible for overseeing smooth daily service through effective training and support. They will also identify methods to improve service standards and motivate junior team members to maintain high-quality service.