Assistant Restaurant Manager

at  Sofitel

Company Description
Winner of the Australian Hotels Association SA 2023 Deluxe Hotel Accommodation and 2022 Restaurant Accommodation Division Awards, positioned in the heart of Adelaide, just footsteps from the River Torrens and Light Square, the Sofitel Adelaide is surrounded by the city’s historic treasures and contemporary icon, linking Adelaide’s modern joie de vivre with classic French Bordelais art de vivre to articulate an enriched experience of captivating refinement.
We are “relentlessly guest obsessed” in everything we do, and work to deliver the very best culinary and service experience for our discerning clientele.
Job Description

YOUR EXPERIENCE AND SKILLS INCLUDE:

• Minimum 2 years previous experience in a similar role, within high-end dining operations
• Strong service skills, with confidence in all aspects of service
• Strong interpersonal and problem-solving abilities, with excellent written and verbal communication
• Availability across a variety of shifts, including lunch and dinner service periods, across week day, weekends and public holidays
• Valid South Australian Responsible Service of Alcohol (RSA) certification
• Full Australian working rights
• A true love and passion for food, beverage and creating genuine memorable guest experiences
  Additional Information

• Lead and supervise Food & Beverage service within the restaurant and bar, to ensure service standards are followed with a friendly, genuine and engaging experience
• Prepare forecasts reports for the restaurant and roster staff accordingly
• Assist the Restaurant Manager and Sommelier in purchasing, stock control and management
• Ensure that standard operating procedures for Food & Beverage outlets are updated and followed
• Assist to build and develop a high performing team by leading and mentoring with a collaborative, motivational and empowering approach
  Qualifications