Job Description

We are seeking a passionate and motivated Assistant Restaurant Manager to join the team at Delta Rue, supporting the Restaurant Manager in delivering exceptional daily operations and a consistently high standard of guest experience.

This is an ideal opportunity for an experienced Restaurant Supervisor ready to take the next step into management within a luxury hotel environment.

As Assistant Restaurant Manager, you will take a hands-on leadership role, supporting the team during service, developing our people and creating warm, professional and personalised experiences for every guest.

Key Responsibilities

• Support the Restaurant Manager with the day-to-day operation of Delta Rue.
• Lead the floor during service, ensuring smooth operations and an exceptional guest experience.
• Coach, support and develop the restaurant team, including training and onboarding.
• Build a strong service culture focused on genuine, personalised guest interactions.
• Maintain high standards of presentation, service and restaurant cleanliness.
• Handle guest feedback professionally and resolve service issues when required.
• Lead pre-service briefings and ensure the team is prepared for each service period.
• Work closely with the kitchen and wider Food & Beverage team to deliver seamless service.
• Support rostering and daily operational requirements while ensuring RSA, food safety, WHS and hotel procedures are consistently followed.
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