• Be part of the leadership team for both Soluna and Genzo, within AURA, a hospita
• Next to the new Victoria Cross metro station set to activate North Sydney
• Long-term career development opportunities with Etymon Projects

FULL JOB DESCRIPTION

Open from lunch through to dinner, Soluna is the perfect local spot for family get-togethers, relaxed meals, and catch ups over drinks. The approachable food menu offers a great mix of Los Angeles-inspired snacks, seafood, and grill-style mains. The large dining space spans inside and out, with a separate lounge and bar area, making Soluna a high-volume, social hub and a new fixture of North Sydney dining.
Additional venues in precinct are GENZO, a modern Japanese restaurant, Sol Bread & Wine, a combined bakery, café and wine bar that transforms into a sophisticated wine bar by night.

• Support the Venue Manager in the management of Soluna and Genzo in terms of people, product and performance
• A people leader - both from a guest and team perspective; you bring the fun and the passion
• Craft the guest experience to position the venues at the forefront of guests’ minds, keeping them coming back
• Mentor and support the Front of House teams to deliver a high-quality execution of service including recruitment, onboarding and training
• Manage the floor plans to maximise service periods in collaboration with Reservations, Events, and venue staff
• Work with the Head Chefs and Reservations and Events on the planning and execution of menus for a la carte and event bookings
• Deliver consistent service that is focused on excellence, with a passion for the product
• Have a financial focus including rostering to labour costings and stock control
• Support the strategy around growing the community of locals and regulars within and around the businesses
• Maintain compliance with Health, Safety and Environment policies, the Workplace Risk Management Plan and Liquor Licensing