• Be part of the leadership team for both Soluna and Genzo, within AURA, a hospita
• Next to the new Victoria Cross metro station set to activate North Sydney
• Long-term career development opportunities with Etymon Projects

FULL JOB DESCRIPTION

Open from lunch through to dinner, Soluna is the perfect local spot for family get-togethers, relaxed meals, and catch ups over drinks. The approachable food menu offers a great mix of Los Angeles-inspired snacks, seafood, and grill-style mains. The large dining space spans inside and out, with a separate lounge and bar area, making Soluna a high-volume, social hub and a new fixture of North Sydney dining.
Soluna is part of AURA by Aqualand, located on Walker Street near the new Victoria Cross Metro Station—an iconic new address and symbol of North Sydney’s sophisticated future, setting a new precedent for luxury harbourside living.
Additional venues in precinct are GENZO, a modern Japanese restaurant, Sol Bread & Wine, a combined bakery, café and wine bar that transforms into a sophisticated wine bar by night.

THE OPPORTUNITY

We are recruiting an Assistant Venue Manager to oversee both Soluna and Genzo, taking carriage of the people experience of our guests and team across these flagship venues.
Specifically, we are looking for a well-rounded manager who engages their team to put the guest experience at the forefront and ensures a killer vibe, every single service.
Reporting to the Venue Manager, you will support with the management of the financial performance of both venues, uphold compliance as it relates to Health, Safety and Environment, and the Liquor License. You will be a jack of all trades, wearing many hats, bouncing ideas off your venue and the precinct heads of department.

• Support the Venue Manager in the management of Soluna and Genzo in terms of people, product and performance
• A people leader - both from a guest and team perspective; you bring the fun and the passion
• Craft the guest experience to position the venues at the forefront of guests’ minds, keeping them coming back
• Mentor and support the Front of House teams to deliver a high-quality execution of service including recruitment, onboarding and training
• Manage the floor plans to maximise service periods in collaboration with Reservations, Events, and venue staff
• Work with the Head Chefs and Reservations and Events on the planning and execution of menus for a la carte and event bookings
• Deliver consistent service that is focused on excellence, with a passion for the product
• Have a financial focus including rostering to labour costings and stock control
• Support the strategy around growing the community of locals and regulars within and around the businesses
• Maintain compliance with Health, Safety and Environment policies, the Workplace Risk Management Plan and Liquor Licensing