Takumi Japanese BBQ and Ramen is looking for a dedicated and experienced Assistant Restaurant Manager to lead our team and ensure smooth daily operations. The ideal candidate will have strong leadership skills, a passion for hospitality, and the ability to maintain high service and food quality standards.

QUALIFICATIONS:

• Previous restaurant management experience required (preferably in Japanese or Asian cuisine).
• Strong leadership, communication, and problem-solving skills.
• Ability to work in a fast-paced, high-pressure environment.
• Knowledge of food safety and health regulations.
• Experience with POS systems and restaurant management software is a plus.
• Must be available for flexible working hours, including evenings, weekends, and holidays.
• Bilingual skills (English/Chinese or English/Japanese) are a plus.
  Job Types: Full-time, Permanent
  Pay: From $17.20 per hour
  Expected hours: No less than 35 per week

Additional pay:

• Tips

Benefits:

• Discounted or free food
• On-site parking
• Store discount

Flexible language requirement:

• French not required

Schedule:

• Holidays
• Monday to Friday
• Weekends as needed

Language:

• English (preferred)

Work Location: In perso

• Oversee daily restaurant operations, including front-of-house and back-of-house management.
• Train, mentor, and supervise staff to maintain excellent customer service and efficiency.
• Monitor food quality, presentation, and adherence to Takumi’s standards.
• Manage scheduling, payroll, and labor costs to optimize efficiency.
• Handle customer inquiries, feedback, and concerns professionally to ensure guest satisfaction.
• Ensure compliance with health, safety, and sanitation regulations.
• Manage inventory, ordering, and supplier relations to maintain cost control.
• Work closely with the kitchen team to improve workflow and optimize service.
• Develop and implement strategies to increase sales and customer retention.
• Lead by example and foster a positive, team-oriented work environment.
• Assist General Manager to supervise the whole restaurant.