Employment Type: Full time, permanent (minimum 38 hours per week)

Salary: $80,000 – $85,000 per annum plus superannuation (commensurate with experience)

About the role

Lotus is a premium dining / contemporary Australian restaurant and bar in Highgate. We are seeking an experienced Assistant Restaurant Manager to take on an operational responsibility for our front-of-house service and floor team.

Key responsibilities

- Planning and organising the day-to-day operation of the restaurant, including service standards and customer experience

- Recruiting, training, rostering and supervising floor, bar and host staff

- Ordering and controlling stock, liaising with suppliers and managing supplier accounts

- Monitoring food and beverage cost of goods, wastage and labour cost against budget

- Managing takings, daily reconciliation, banking and end-of-shift reporting

- Ensuring compliance with liquor licensing