Assistant Restaurant Manager | The Boatshed at Australian Venue Co
Brisbane, Queensland, Australia -
Full Time


Start Date

Immediate

Expiry Date

12 Nov, 25

Salary

78000.0

Posted On

12 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

Job no: 525245
Work type: Salaried
Location: Brisbane
Categories: Venue Management
The Boatshed is seeking a talented and driven Assistant Manager to help lead our team. We pride ourselves on offering a first-class dining experience, with full table service, outstanding food, and warm, genuine hospitality.
You’ll manage the day-to-day operations with a consistent, hands-on approach, communicate positively, and recognise the talents of your team. With a strong background in food and beverage, you’ll lead, motivate, and train staff while showcasing your advanced skills in front-of-house and bar operations.

ESSENTIAL REQUIREMENTS:

  • Previous Restaurant management leadership experience
  • Strong experience in elevated dining
  • Excellent knowledge of European & Australian wines
  • Capacity to work in a team environment while leading from the front
  • Presence on the floor during peak service periods, including late nights and weekends
  • Ensuring policies, procedures, and standards are current, effective, and clearly communicated
  • Current RSA & RSG
  • RMLV & Approved Manager’s license desirable but not necessary
    We value the diversity of our employees’ experiences, talents, and cultures. Our talent strategy includes embracing diversity and fostering inclusion. Our capacity to unlock potential and improve our success depends on our ability to build a diverse, inclusive workforce.
    For further information about the role email; laura.lane@ausvenueco.com.au
    Advertised: 11 Aug 2025 E. Australia Standard Time
Responsibilities

Please refer the Job description for details

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