JOB SUMMARY

We are seeking an experienced and dynamic Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will possess a strong background in hospitality and food production, with a passion for delivering exceptional dining experiences. As a leader in our restaurant, you will be responsible for managing staff, ensuring food safety standards, and maintaining high culinary standards while fostering a positive work environment.

QUALIFICATIONS

• Proven experience in a managerial role within the hospitality or restaurant industry.
• Strong knowledge of food production techniques, kitchen operations, and culinary arts.
• Excellent leadership skills with the ability to motivate and manage a diverse team.
• Familiarity with food safety regulations and best practices in hygiene management.
• Exceptional interpersonal skills with a focus on customer service excellence.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Previous experience in bartending is advantageous but not essential.
• A passion for the hospitality industry and commitment to creating memorable dining experiences.
  If you are ready to take on this exciting challenge as our Assistant Restaurant Manager, we encourage you to apply today!
  Job Types: Full-time, Permanent
  Pay: £12.50-£14.00 per hour

Experience:

• Hospitality: 2 years (required)
• Supervising: 1 year (required)

Work Location: In perso

• Supervise daily restaurant operations, ensuring efficient service and adherence to quality standards.
• Manage and train front-of-house staff, promoting teamwork and professional development.
• Oversee food production processes, ensuring compliance with health and safety regulations.
• Implement and uphold food safety and allergen protocols to guarantee the highest standards of hygiene.
• Handle customer inquiries and complaints promptly, ensuring satisfaction and loyalty.
• Develop and execute strategies to enhance restaurant performance and profitability.