Assistant Restaurant Manager at The Greedy Italian
MKM8, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

16 Nov, 25

Salary

35000.0

Posted On

16 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Management, Hospitality Industry, Communication Skills, Cooking, Food Preparation, Culinary Skills, Safety Practices

Industry

Restaurants

Description

JOB OVERVIEW

We are seeking a dedicated and experienced Assistant Restaurant Manager to join our dynamic team. In this role, you will support the Restaurant Manager in overseeing daily operations, ensuring exceptional service, and maintaining high standards of food quality and safety. The ideal candidate will possess a strong background in hospitality and restaurant management, with a passion for delivering an outstanding dining experience.

QUALIFICATIONS

  • Proven experience in a restaurant or hospitality setting, with supervisory experience preferred.
  • Strong culinary skills, including food preparation, cooking, and knowledge of food safety practices.
  • Excellent leadership abilities with a focus on team management and development.
  • Previous experience in kitchen roles or barista positions is advantageous.
  • Ability to work effectively under pressure while maintaining attention to detail.
  • Strong communication skills, both verbal and written, to interact with staff and customers effectively.
  • A passion for the hospitality industry and a commitment to providing exceptional service. Join us in creating memorable dining experiences while advancing your career in the vibrant world of hospitality!
    Job Type: Full-time
    Pay: £28,500.00-£35,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Work Location: In person
Reference ID: Assistant Restaurant Manage

How To Apply:

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Responsibilities
  • Assist in managing daily restaurant operations, including food preparation and service.
  • Supervise and train staff, fostering a positive team environment.
  • Ensure compliance with food safety regulations and maintain cleanliness standards.
  • Oversee food production processes to guarantee quality and consistency.
  • Handle customer inquiries and resolve any issues promptly to ensure satisfaction.
  • Collaborate with the kitchen team to develop menu items and enhance culinary offerings.
  • Monitor inventory levels and assist in ordering supplies as needed.
  • Maintain a welcoming atmosphere for guests while promoting excellent hospitality.
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