THE ROLE

The main purpose of this role will be the delivery of 5* service across our Lady Helen Michelin starred restaurant .

DUTIES

To assist in achieving maximum profitability in all areas of the business.
To have full responsibility for hygiene and cleanliness standards in the dining outlets.
To ensure the highest level of service is provided at all times
The Assistant Restaurant Manager will be responsible for training and maintaining all staff members’ performance.
To assist in managing rosters and payroll costs effectively.
Excellent communication and interpersonal skills are essential.
The Assistant Restaurant Manager will hold responsibility for the highest levels of customer satisfaction while ensuring the guest journey is at the 5*. Level required.
The position would suit an experienced hospitality professional with relevant experience in fine dining
The position plays an integral role in constant development and improvement of the service offering.