ABOUT US

Work with amazing produce. Work with great people. Do some good for the planet.
At The Pig’s Head, we’re proving that a proper pub and restaurant can be top-quality and kind to the planet. We’ve just been named Best Sustainable Pub at the 2024 Great British Pub Awards — but our guests mostly know us for “probably the best roast in London,” “fantastic service,” and an atmosphere that’s “head and shoulders above the rest in Clapham.”
We work with farmers who care about the land, pour sustainable wines and spirits, and even compost our food waste on site. Our furniture? Reclaimed. Our electricity? Green. Our vibe? Friendly, passionate, and proud of what we do.
We’re looking for an Assistant Restaurant Manager who wants to be part of something special — someone who’s great with people, loves a buzzing service, and can help lead a team that leaves guests amazed by the service. In an environment where you will treated with respect and you will be proud of what you do.

THE ROLE

You’ll be working closely with our management team, helping to lead the Front of House team on your dedicated shifts, making sure every guest has a fantastic experience. You’ll also play a key role in training and developing the team, handling guest enquiries, and keeping things running smoothly during your shifts. If you’re looking to grow your career in hospitality management, this is a brilliant opportunity!

THE RESPONSIBILITIES

• Running shifts as Duty Manager and keeping service smooth.
• Leading, training and supporting the Front of House team.
• Working with the kitchen with our daily changing menu
• Managing large bookings in advance
• Making sure standards are always 100%
• Coaching the team and sharing what you know.