Assistant Restaurant Manager at THEECA Darlinghurst
DN2, New South Wales, Australia -
Full Time


Start Date

Immediate

Expiry Date

25 May, 25

Salary

80000.0

Posted On

23 Jan, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Event Planning, Hospitality Industry, Communication Skills, Music Events

Industry

Hospitality

Description

FULL-TIME | STARTING FROM $80,000 + SUPER (NEGOTIABLE BASED ON EXPERIENCE)

We are THEECA Darlinghurst, one of Sydney’s most vibrant and dynamic venues. By day, we’re a bustling brunch café, and by night, a chic wine bar. We’re currently seeking an Assistant Manager to lead our dinner services and collaborate closely with our Event Coordinator.

ESSENTIAL SKILLS & EXPERIENCE:

  • Valid RSA certification.
  • Exceptional customer service and communication skills.
  • Proven leadership and organizational abilities.
  • Solid bar experience, with expertise in preparing classic cocktails and the ability to train bartenders effectively.
  • A genuine passion for the hospitality industry.

PREFERRED QUALIFICATIONS:

  • Strong knowledge of local and European wines.
  • Experience in function event planning.

REQUIREMENTS:

  • Minimum 1 year of management experience (required).
  • Work authorisation in Australia (preferred).
  • This is an on-site role based in Darlinghurst.
    Join us as we bring late-night energy and monthly music events to Sydney’s social scene. If you’re ready to lead, inspire, and make your mark, we’d love to hear from you!
    Job Type: Full-time
    Pay: From $80,000.00 per year

Benefits:

  • Employee discount

Schedule:

  • Afternoon shift
  • Evening shift

Supplementary Pay:

  • Tips

Work Location: In person
Expected Start Date: 16/01/202

Responsibilities
  • Manage opening and closing procedures efficiently.
  • Coordinate daily operations and private function events alongside the Event Coordinator.
  • Handle rostering and ensure shifts run smoothly.
  • Lead staff training to maintain high service standards, including bar and cocktail training for bartenders.
  • Prepare detailed service reports for management.
  • Oversee stocktaking and ordering to meet venue needs.
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