Assistant Restaurant Manager
at THEECA Darlinghurst
DN2, New South Wales, Australia -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 23 Apr, 2025 | USD 80000 Annual | 23 Jan, 2025 | N/A | Event Planning,Hospitality Industry,Communication Skills,Music Events | No | No |
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Description:
FULL-TIME | STARTING FROM $80,000 + SUPER (NEGOTIABLE BASED ON EXPERIENCE)
We are THEECA Darlinghurst, one of Sydney’s most vibrant and dynamic venues. By day, we’re a bustling brunch café, and by night, a chic wine bar. We’re currently seeking an Assistant Manager to lead our dinner services and collaborate closely with our Event Coordinator.
ESSENTIAL SKILLS & EXPERIENCE:
- Valid RSA certification.
- Exceptional customer service and communication skills.
- Proven leadership and organizational abilities.
- Solid bar experience, with expertise in preparing classic cocktails and the ability to train bartenders effectively.
- A genuine passion for the hospitality industry.
PREFERRED QUALIFICATIONS:
- Strong knowledge of local and European wines.
- Experience in function event planning.
REQUIREMENTS:
- Minimum 1 year of management experience (required).
- Work authorisation in Australia (preferred).
- This is an on-site role based in Darlinghurst.
Join us as we bring late-night energy and monthly music events to Sydney’s social scene. If you’re ready to lead, inspire, and make your mark, we’d love to hear from you!
Job Type: Full-time
Pay: From $80,000.00 per year
Benefits:
- Employee discount
Schedule:
- Afternoon shift
- Evening shift
Supplementary Pay:
- Tips
Work Location: In person
Expected Start Date: 16/01/202
How To Apply:
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Responsibilities:
- Manage opening and closing procedures efficiently.
- Coordinate daily operations and private function events alongside the Event Coordinator.
- Handle rostering and ensure shifts run smoothly.
- Lead staff training to maintain high service standards, including bar and cocktail training for bartenders.
- Prepare detailed service reports for management.
- Oversee stocktaking and ordering to meet venue needs.
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Restaurant Services
Graduate
Proficient
1
Darlinghurst NSW 2010, Australia