Assistant Restaurant Manager at Thornbury Castle

England, London - England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

03 Jan, 27

Salary

90000.0

Posted On

05 Oct, 26

Experience

4 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Hotels & Accommodation

Description

Full job description

Company Description

Relais & Chateau at Thornbury Castle are seeking a Assistant Restaurant Manager to join our hard working and professional Food & Beverage Team. You will be working in a unique and beautifully restored Castle and be someone who has the passion to deliver truly memorable and impressive 5* experiences for our guests.

About Us

Set on 15 acres of beautiful land, Thornbury Castle Hotel is the only Tudor Castle operating as a hotel in England. The Castle has undergone a multi-million pound refurbishment program bringing back to life the regal grandeur of its past. Located 20 minutes’ drive from Bristol, it offers 26 rooms and suites, an award-winning restaurant, bar and two unique meeting and conference spaces.

Our company goal is to deliver “refined and personalised hospitality” to enable our hotel to be a place where all guests can relax, enjoy themselves and have a break from normal life. To feel like royalty in a unique place with unique people. 1 Michelin Key Hotel and 3AA Rosette Restaurant.

Job Description

Full time permanent position 40 hours per week, mainly evening shifts and weekend availability required.
Support the Food and Beverage Operations Manager in the running of the department (breakfast, afternoon tea, dinner and functions up to 80 people).
Take accountability for all F&B operations in the absence of the F&B Operations Manager.
Service experience at 2/3 rosette level.
Make sure the operation procedures are in place and maintained, monitored and actioned to Relais and Chateaux / Rosette standard.
Answer all queries about the menu, including the drinks menu, and make suggestions.
Take ownership of guests’ requirements and food allergies.
Handle guest queries and complaints in a professional, calm and positive manner.
Follow Health and Safety and Food Safety procedures and make sure they are in place in the department.
Assist the F&B Operations Manager with rotas, recruitment and staff management within the department.
Supervise work in the department at all levels.
Develop and train new and existing staff on hotel standards and procedures.
Make sure the financial and HR procedures are in place and maintained in the department.
30000/year + Additional share of the service charge and tips paid every month (approx. 2-3K per year).

Qualifications

Eligible to work in the UK. No visa sponsorship required.
Previous experience working in a Relais & Châteaux property or AA Rosette-awarded restaurant is highly desirable.
Strong knowledge of classic cocktails, wines, and spirits, with a relevant professional qualification preferred.
Impeccable personal presentation and a professional, polished appearance.
A dedicated team player with excellent communication and interpersonal skills.
Calm, composed, and mature under pressure, with a positive and proactive attitude.
A genuine passion for hospitality, with enthusiasm and flair for delivering exceptional guest experiences.
Driven, ambitious, and committed to achieving excellence at the highest level of the industry.

Responsibilities

Full job description

Company Description

About Us

Job Description

Full time permanent position 40 hours per week, mainly evening shifts and weekend availability required.
Support the Food and Beverage Operations Manager in the running of the department (breakfast, afternoon tea, dinner and functions up to 80 people).
Take accountability for all F&B operations in the absence of the F&B Operations Manager.
Service experience at 2/3 rosette level.
Make sure the operation procedures are in place and maintained, monitored and actioned to Relais and Chateaux / Rosette standard.
Answer all queries about the menu, including the drinks menu, and make suggestions.
Take ownership of guests’ requirements and food allergies.
Handle guest queries and complaints in a professional, calm and positive manner.
Follow Health and Safety and Food Safety procedures and make sure they are in place in the department.
Assist the F&B Operations Manager with rotas, recruitment and staff management within the department.
Supervise work in the department at all levels.
Develop and train new and existing staff on hotel standards and procedures.
Make sure the financial and HR procedures are in place and maintained in the department.
30000/year + Additional share of the service charge and tips paid every month (approx. 2-3K per year).

Qualifications

Eligible to work in the UK. No visa sponsorship required.
Previous experience working in a Relais & Châteaux property or AA Rosette-awarded restaurant is highly desirable.
Strong knowledge of classic cocktails, wines, and spirits, with a relevant professional qualification preferred.
Impeccable personal presentation and a professional, polished appearance.
A dedicated team player with excellent communication and interpersonal skills.
Calm, composed, and mature under pressure, with a positive and proactive attitude.
A genuine passion for hospitality, with enthusiasm and flair for delivering exceptional guest experiences.
Driven, ambitious, and committed to achieving excellence at the highest level of the industry.