What You'll Do

• Assist in overseeing daily restaurant operations, including front-of-house and back-of-house activities
• Support in training and developing staff to provide outstanding service and uphold our brand values
• Manage inventory, ordering, and stock control to ensure smooth daily operations
• Engage with guests, handle queries or complaints, and foster a positive dining experience
• Work closely with the management team to implement new initiatives and strategies for enhancing service and efficiency
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Requirements

• Proven experience in a supervisory or assistant management role in the hospitality industry (approx. 2+ years)
• Strong leadership abilities and a passion for developing and mentoring team members
• Excellent communication and interpersonal skills, with a customer-focused approach
• Ability to thrive in a fast-paced, high-pressure environment while maintaining composure
• Solid organizational skills and attention to detail
• The legal right to work in the UK and flexibility to work evenings and weekends as required