Experienced hospitality professionals with excellent service skills. Previous experience managing is not required but a strong desire to learn is.
We have an open concept restaurant which is a highly interactive setting requiring professionalism.
Food and beverage knowledge at an elevated level.
An individual with a desire to offer consistent, authentic experiences for guests.
Training is done weekly as a team.
Job Type: Full-time
Pay: From €13.50 per hour
Expected hours: No less than 30 per week

Experience:

• Restaurant: 3 years (required)

Language:

• English (required)

Work Location: In perso

Please refer the Job description for details