Assistant Restaurant Manager - Yat Tung Heen (Michelin One Star) - Eaton, H at Careers - Langham Hospitality Group

Hong Kong, Hong Kong Island, Hong Kong S.A.R. -

Full Time

Start Date

Immediate

Expiry Date

25 May, 26

Salary

0.0

Posted On

24 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Communication, Team Motivation, Cost Control, Service Improvement, Guest Interaction, Complaint Handling, Food Hygiene Monitoring, Scheduling, Process Improvement, Hospitality, Operations Management

Industry

Hospitality

Description

About Langham Hospitality Group A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East. Eaton Workshop is more than a hotel. Here, hospitality is a means for community, creativity, and culture. Eaton HK, Eaton Workshop's hometown hotel in Hong Kong is a welcoming cultural hub for kindred spirits to convene, collaborate, and create. Located in the vibrant neighborhood of Jordan and inspired by Wong Kar Wai’s 1990s Hong Kong films, Eaton Hong Kong is a dynamic and inclusive cultural hub and sanctuary for hotel guests and Hong Kongers interested in art and culture, music, community, food and beverage, and more. JOB RESPONSIBILITIES Assist the Restaurant Manager in overseeing the day to day operations of the Restaurant including but not limited to proper scheduling, assigning of duties, housekeeping, repair & maintenance of restaurant Execute process improvement to enhance business performance and cost control Deliver high-quality service to customers in accordance to hotel standards Assist Restaurant Manager in Identifying areas where service can be improved and finding practical solutions Be sociable and able to interact with customers with a strong sense of hospitality and passion Support to handle guest complaints Assist in monitoring food hygiene and safety to ensure full compliance with the statutory requirements Perform ad hoc duties as assigned by superior or Hotel Management KNOWLEDGE & EXPERTISE Higher Diploma holder in Hospitality / F&B disciplines Minimum of 2 years of experience in a supervisory role within a fine dining or Michelin-starred restaurant Strong leadership skills with the ability to motivate a diverse team Excellent communication skills in both English and Cantonese, Mandarin is a plus Proven ability to manage multiple priorities in a fast-paced environment Strong knowledge of food safety standards and restaurant operations BENEFITS 5-day work week Discretionary bonus Medical insurance Dental insurance Life insurance Marriage leave, compassionate leave Free duty meals Staff discount on F&B and banquet Complimentary overseas accommodation Education allowance Interested candidates please submit your application via APPLY NOW and quote your expected salary in your resume, or WhatsApp us at +852 9199 9088 for enquiries. As selection would only base on candidate's qualification & experience, no photo is required. For more information on Eaton HK, please visit www.eatonworkshop.com. (Personal data collected will be treated in strictest confidence and will only be used for recruitment purpose) 相關職責協助餐廳經理監督餐廳的日常運營，包括但不限於編更、分配職責、清潔、餐廳的維修和保養執行流程改進，以提高業務績效和成本控制按照酒店標準為顧客提供高品質的服務協助餐廳經理找出可以提升服務的空間，並尋找切實可行的解決方案善於社交，能夠與顧客互動，具有高度的服務意識和熱情協助處理客人投訴協助監控食品衛生和安全，確保完全符合法例要求執行上級或酒店管理部門指派的臨時工作相關經驗及資歷要求持有酒店或餐飲相關的高級文憑或以上學歷至少兩年於高級餐廳或米芝蓮星級餐廳擔任主管職位的經驗具有出色的領導能力，能夠激勵多元化的團隊具備優秀的英語和粵語溝通能力，懂普通話更佳能夠在快速節奏的環境中管理多項優先事務熟悉食品安全標準和餐廳營運員工福利五天工作週酌情性花紅醫療保險牙科保險人壽保險婚假及恩恤假免費當值膳食住宿、餐飲及宴會折扣優惠免費住宿 (只適用於香港以外集團旗下的酒店) 學費津貼有意應徵者請透過APPLY NOW遞交申請(請在履歷中註明您的期望薪酬)。如有任何查詢可WhatsApp +852 91999088。由於甄選只基於應徵者的資歷和經驗，請無須提供相片。歡迎瀏覽 www.eatonworkshop.com 以獲取更多關於逸東酒店的資訊。 (所收集的個人資料將被嚴格保密並僅限於招聘用途)

Responsibilities

The Assistant Restaurant Manager will support the Restaurant Manager in daily operations, including scheduling, duty assignment, maintenance, and executing process improvements for better business performance and cost control. They must also ensure high-quality customer service delivery and assist in monitoring food hygiene and safety compliance.