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Assistant Room Chef (Lucky Penny) - Red Rock at Station Casinos

Las Vegas, Nevada, United States -

Full Time

Start Date

Immediate

Expiry Date

14 Aug, 26

Salary

0.0

Posted On

16 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Budgeting, Forecasting, Cost Control, Leadership, P&L Management, Menu Planning, Inventory Control, Sanitation, Fine Dining, High Volume Production, Butchering, Baking, Sauce Preparation, Roasting, Sautéing, Communication

Industry

Gambling Facilities and Casinos

Description

Description: Responsible in the creation of annual budgets managing and leading the unit in all forecasting, and cost controls to meet or exceed units operating financial potentials and goals. Oversee departments to ensure requisitioning production, fabrication and quality is in strict adherence to Stations specifications and guidelines. Ensure that all kitchens and equipment are in good working order to provide a clean and hazard free work area that complies with Department of Health, OSHA, and Station Casinos' guidelines. Qualifications: Food and Beverage/Culinary experience in related fields/varied high volume and fine dining environment with P&L responsibilities preferred. Must possess and demonstrate strong leadership skills. Ability to communicate effectively in both written and verbal form. Must demonstrate sound judgment in decision making. Comprehensive food knowledge, which includes profit and loss statements, cost control, menu planning, budgeting, training, inventory control and sanitation. Must have the ability to work in any kitchen environment pertaining to a 3 meal high volume production in fine dining, butchering, baking, soups, stocks, sauces, roasting, sautéing, boiling and cold food. Directly support and enforce all initiatives given by the Food & Beverage Director.

Responsibilities

Responsible for creating annual budgets, managing forecasting, and implementing cost controls to meet financial goals. Oversees kitchen production and equipment maintenance to ensure adherence to health, safety, and quality guidelines.