ABOUT US

At Pear Tree School, education goes beyond academics—it includes healthy, wholesome meals. Our Healthy Hot Lunch program reflects our commitment to nourishing growth, emotionally and physically.

QUALIFICATIONS

• Previous commercial kitchen experience.
• Diploma in Culinary Arts (or equivalent experience).
• Some baking experience is highly desirable.
• FoodSafe Level 1 required; FoodSafe Level 2 considered an asset.
• Red Seal Certification (optional but preferred).
• Driving license + clean record (asset).
• Enjoyment of working around children.
• Successful criminal record check required.

ABOUT THE ROLE

As an Assistant Chef, you’ll be at the heart of our community—prepping snacks, assisting with meals, maintaining a clean kitchen, and fostering a positive, food-forward experience for students.

KEY RESPONSIBILITIES

• Snack Preparation & Baking – Prepare and serve morning and afternoon snacks daily; baking experience is highly desirable.
• Kitchen Assistance & Cleaning – Support the head chef by keeping the kitchen clean and organised, including washing dishes (dishwasher for most items, handwashing large items), and monitoring cleaning supply levels.
• Food Preparation: Assist with vegetable prep and portioning daily meals.
• Service & Engagement: Plate and serve food, interact with students, and answer their questions about the meals.
• Chef Coverage (If Applicable): Trained candidates may be asked to manage the kitchen independently during head chef absences. Coverage periods are paid at the chef coverage rate of $50,000–$60,000/year pro-rated.