ABOUT FOUR SEASONS:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

SERVER ASSISTANT, MARCUS RESTAURANT & LOUNGE

Division : Food & Beverages
Department: MARCUS Restaurant & Lounge
Reports to: Assistant Food and Beverage Managers
Status: Part-Time
Hourly Rate: $20,08
Four Seasons Hotel Montreal is seeking an individual who shares our passion for excellence and is committed to creating memorable experiences for both our employees and our guests. We are looking for someone with a strong work ethic, high integrity, attention to detail, cultural awareness, and a guest-centric mindset.

ABOUT THE ROLE:

*Due to local regulations, priority will be given to candidates who are authorized to work in Canada and are fluent in both French and English, spoken and written.
Passionate about service and a true team player, the server asssitant embodies elegance, warmth, and kindness. They build empathetic relationships with guests and colleagues while demonstrating strong organizational skills, contributing to the restaurant’s commitment to excellence.

WHAT YOU WILL DO:

• Ensure setup, clearing, and proper storage of linen, tableware, glassware, food, and beverages.
• Provide attentive and refined service in line with Four Seasons standards.
• Maintain thorough knowledge of menus and prepare condiments and garnishes.
• Anticipate guest needs and assist with table service (delivering dishes, refilling items, etc.).
• Collaborate effectively with the team and adapt to operational needs (rearranging tables, supporting colleagues).
• Follow internal procedures, report incidents, and carry out any tasks assigned by management.