INTRODUCTION:

At the Gold Coast Convention and Exhibition Centre (GCCEC), we are committed to providing an excellent experience for every person who visits our venue. Join Australia’s best business event venue and become part of our world-class team that creates memorable experiences as it brings some of Australia’s most exciting events to life.
A unique opportunity exists for a dedicated and passionate Assistant Sous Chef who possesses a creative flair and a meticulous approach in delivering high quality cuisine to join our award-winning team.

THE ROLE!

As a senior member of the kitchens team, the Assistant Sous Chef will assist our Sous and Executive Chefs to manage the daily operations of our very busy kitchen team.

RESPONSIBILITIES WILL INCLUDE:

Leading, inspiring and developing members of the team, through the provision of information, guidance and a hands-on approach
Promoting high quality standards and culinary skills
Actively contributing to the menu planning process
Assisting with estimating food requirements, ordering and menu costings
Actively promoting compliance with food safety standards, hygiene, cleanliness and other compliance requirements of the kitchens area
Providing information on menu items to members of the events and floor operations team so they can confidently advise clients when required
Maintaining industry knowledge and staying abreast of industry trends and dietary developments