JOB OVERVIEW

SENSA acai and smoothie bar is a great place to work.
Your Role in Our Mission:
The Assistant Manager is an essential part of the store leadership team, ensuring our team members and guests receive a great experience in our stores every day. Assistant Managers lead from the floor to create a fun, safe, and healthy environment where team members have the opportunity to learn, grow, and thrive.

Duties:

• Go above and beyond to create an unforgettable guest experience for all of our guests
• Follow our chef curated recipes to create delicious & nutritious products
• Recruit, develop, and lead a team of like-minded amazing team members
• Create a positive & fun environment as a leader among peers and take on new challenges to accomplish your goals
• Coach team members while recognizing and rewarding performance as well as effort
• Provide knowledge to our guests, team members, and vendors on juicing, healthy eating
• Understand financial models, cost control, and Profit & Loss reports in order to maximize the store’s profitability
• Complete daily opening and closing checklist and tasks
• Prepare food and beverages (such as smoothies, juices, acai bowls) to build guide recipe and standards
• Ensure correct measurements when following all food and drink recipe preparations
• Complete tasks in a timely manner as designated by management
• Stock incoming orders and merchandising product accordingly
• Fill out waste log and other tracking documents
• Wash blenders and kitchen utensils
• Taking timely duty-free meal period(s) and/or rest break(s)
• Be proactive to communicate to management if product is running low
• Comfortable with excessive noise from blenders, juicers, and other equipment
• Fulfill 3rd party and online orders accurately and in a timely manner
• Follow daily and weekly deep cleaning calendar in store
• Contribute and provide feedback for closing manager reports each day
• Proficiency in the use technology and POS systems
• Possess a Food Handlers Certification if required by local ordinance
• Check expiration on made to order and retail product offerings, daily
• Practice First In First Out (FIFO )product handling
• Follow all safety and health guidelines
• Conduct sampling events

Perks:

• Fun & Energized environment
• Active lifestyle uniforms
• Career Growth Opportunities
• Employee Discount

Experience Needed:

• 1-2 years of leadership experience required (preferably in hospitality industry)
• Bachelors’ degree preferred
• Experience in customer-service focus position a plus

Job Type: Full-time
Pay: From $15.00 per hour
Work Location: In perso

• Go above and beyond to create an unforgettable guest experience for all of our guests
• Follow our chef curated recipes to create delicious & nutritious products
• Recruit, develop, and lead a team of like-minded amazing team members
• Create a positive & fun environment as a leader among peers and take on new challenges to accomplish your goals
• Coach team members while recognizing and rewarding performance as well as effort
• Provide knowledge to our guests, team members, and vendors on juicing, healthy eating
• Understand financial models, cost control, and Profit & Loss reports in order to maximize the store’s profitability
• Complete daily opening and closing checklist and tasks
• Prepare food and beverages (such as smoothies, juices, acai bowls) to build guide recipe and standards
• Ensure correct measurements when following all food and drink recipe preparations
• Complete tasks in a timely manner as designated by management
• Stock incoming orders and merchandising product accordingly
• Fill out waste log and other tracking documents
• Wash blenders and kitchen utensils
• Taking timely duty-free meal period(s) and/or rest break(s)
• Be proactive to communicate to management if product is running low
• Comfortable with excessive noise from blenders, juicers, and other equipment
• Fulfill 3rd party and online orders accurately and in a timely manner
• Follow daily and weekly deep cleaning calendar in store
• Contribute and provide feedback for closing manager reports each day
• Proficiency in the use technology and POS systems
• Possess a Food Handlers Certification if required by local ordinance
• Check expiration on made to order and retail product offerings, daily
• Practice First In First Out (FIFO )product handling
• Follow all safety and health guidelines
• Conduct sampling event