Assistant Sushi Cook (Cruise Ship) at Selection Book

Ciudad de México, , Mexico -

Full Time

Start Date

Immediate

Expiry Date

20 Dec, 25

Salary

0.0

Posted On

21 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sushi Preparation, Ingredient Handling, Knife Skills, Rice Cooking, Food Presentation, Food Safety, Cross-Contamination Prevention, Allergen Protocols, Adaptability, Attention to Detail, English Communication, Culinary Collaboration, Guest Satisfaction, Sanitation, Organization, Team Support

Industry

Staffing and Recruiting

Description

Assistant Sushi Cook (Cruise Ship) Location: Onboard – Worldwide Travel Contract Type: 6–8 months renewable About the Opportunity Embark on a rewarding culinary journey as an Assistant Sushi Cook aboard our world-class cruise line. In this unique position, you will support the creation and presentation of premium sushi dishes for a global guest clientele, working in a dynamic, multicultural galley. Develop your sushi craft, collaborate with talented professionals, and gain international experience while ensuring exceptional guest satisfaction and upholding the highest food safety standards. Key Responsibilities – Assistant Sushi Cook Cruise Ship Jobs and Sushi Chef Careers at Sea Assist with the preparation and assembly of sushi, sashimi, rolls, and related Japanese specialties for various onboard dining venues and special events, following established recipes and presentation standards. Support sushi chef team members by preparing ingredients (fish, vegetables, rice, garnishes) for efficient production and service. Participate in setup, operation, and maintenance of the sushi station and related equipment in accordance with maritime and company standards. Maintain meticulous cleanliness and organization of workstations, adhering to all sanitation, USPH, and HACCP guidelines in the galley. Collaborate with the broader culinary team to accommodate guest dietary requests, special orders, and menu variations. Monitor food quality, freshness, and portion control to ensure consistently high standards and minimize waste. Contribute to a positive, respectful, and inclusive work environment, supporting the integration and training of junior culinary staff as needed. Requirements – Cruise Ship Assistant Sushi Cook Positions and Sushi Preparation Experience Minimum 1 year of professional kitchen experience, with exposure to sushi or Japanese cuisine highly preferred in a hotel, restaurant, or cruise ship environment. Formal culinary or sushi-specific training is a plus; equivalent experience in high-volume food production considered. Basic knowledge of sushi preparation, ingredient handling (especially seafood), knife skills, rice cooking, and food presentation techniques. Understanding of food safety, cross-contamination prevention, and allergen protocols (especially relevant to raw fish and seafood). Ability to work effectively and efficiently in fast-paced, multicultural settings, demonstrating adaptability and attention to detail. Proficient English communication skills required; additional languages are valued. Candidates of all identities and backgrounds welcome—supporting our commitment to diversity, equality, and inclusion in the culinary team. Day-to-Day Assistant Sushi Cook Duties on a Cruise Ship – Sushi Station Operations Set up sushi bar stations with necessary ingredients and tools prior to each meal or event service. Prepare sushi rice, slice fish, and portion produce with precision according to standardized procedures and safety guidelines. Help execute menu items to order, ensuring freshness, presentation, and guest satisfaction. Maintain cleanliness of all sushi station areas, equipment, and utensils in line with company and regulatory standards. Participate in regular cleaning, set-up, and close-down routines to ensure readiness and hygiene in the sushi kitchen. Additional Requirements & Qualifications – Assistant Sushi Cook Cruise Ship Careers Willingness and ability to live and work onboard a cruise ship for 6–8 month contract periods, traveling internationally. Valid passport and necessary documentation (such as US C1/D visa) for embarkation and global operations. Successful completion of a pre-employment English language assessment and medical clearance as required by maritime law and company regulations. What We Offer in Cruise Ship Sushi Cook Jobs – Compensation, Benefits & Professional Development Competitive salary paid in USD, with complimentary accommodations and onboard meals provided throughout your contract. Unique opportunity for worldwide travel while advancing your skills in an elite culinary environment. Comprehensive training, growth-focused work culture, and clear pathways for advancement within the cruise line’s culinary division. A gender-neutral, inclusive recruitment process—applications from candidates of all backgrounds are encouraged and valued. How to Apply Ready to shape your sushi chef future, explore the world, and join a leading cruise ship culinary team? Submit your CV in English today and be part of our inclusive, passionate onboard community. We look forward to welcoming your talent and dedication to our culinary family at sea.

Responsibilities

Assist with the preparation and assembly of sushi and related Japanese specialties while maintaining cleanliness and organization in the galley. Collaborate with the culinary team to ensure high food quality and guest satisfaction.