$80K PER ANNUM PLUS SUPERANNUATION

• Monday - Friday position
• One of Australia’s leading independent law firms
• Sydney CBD Location
  Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events, corporate cocktail parties to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences.
  We are currently have a vacancy for a dedicated & experienced Assistant Corporate Hospitality Manager to join one of our most prestigious sites located in Melbourne CBD!
  This role will see you exceeding client expectations, with your experience and skill in managing a small high performing team while ensuring client standards are met and operational excellence.
  Restaurant Associates prides itself on providing food and service at the highest level, bringing the fine dining experience of the world’s best restaurants into our client’s spaces. This role is perfect for a career focused restaurant manager or similar looking for work/life balance. If you are looking for the next step in your career, join an established company that is genuinely interested and motivated in investing in you and your development on the road to a senior management role!

THE BENEFITS

As a Manager with Compass Group, you will have the support, infrastructure, systems and processes that you would expect from a global organizational. To be recognized as an employer of choice we also have an attractive benefits program including 10+ salary packaging options available , recognition programs and company discounts. If you’re looking for a career where you set the standard for personal advancement, then Compass Group is for you. Working together, we will continue to experience success as the industry’s best

• Client management, event planning and operational set up to deliver successful functions
• Mentoring and growing your team
• Conduct regular site inspections, client follow-ups and liaison, ensuring operation meets Compass Group standards
• Work co-operatively with the Site Manager, Operations and kitchen teams daily, provide strong leadership and guidance
• Consistently re-evaluate working practices in terms of efficiency, innovation and cost cutting procedures and seek out and implement new practices where required
• Invest in relationships with industry peers and colleagues to ensure best practice methods are applied and the team is up to date with industry/global trends