Are you ready to lead one of Sydney’s most exciting hospitality transformations?
We’re on the hunt for an experienced and inspiring Assistant Restaurant Manager to lead service at a landmark venue on Sydney Harbour. Currently undergoing a full refurbishment and rebrand, this is a rare chance to help shape a new chapter for a destination that blends breathtaking views, premium dining, and the energy of the city’s vibrant arts scene.
Whether it’s a pre-theatre rush, a long lunch, or a special celebration, you’ll ensure every guest feels welcomed, relaxed, and well looked after. If you love being on the floor, thrive in a high-energy environment, and take pride in developing others—you’ll feel right at home here.

• Leading daily front-of-house operations with confidence, professionalism, and warmth
• Recruiting, training, and mentoring a passionate restaurant team to deliver standout service
• Creating a positive, performance-driven culture that values consistency and care
• Driving pre-service briefings, ongoing staff development, and service refinements
• Collaborating closely with the kitchen and events team to ensure seamless execution
• Reporting to the Operations Manager and contributing to the leadership team’s success