Assistant Venue Manager l The Star Gold Coast at The Star Entertainment Group

Gold Coast City, Queensland, Australia -

Full Time

Start Date

Immediate

Expiry Date

16 Sep, 26

Salary

0.0

Posted On

18 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food And Beverage Leadership, Team Management, Wine Knowledge, Fine Dining Operations, Guest Experience Management, Coaching And Mentoring, Communication, Organization, Attention To Detail, Responsible Service Of Alcohol

Industry

Travel Arrangements

Description

Join The Star Gold Coast as a Food and Beverage Assistant Venue Manager in Kiyomi Restaurant, where you will be a pro-active and enthusiastic individual who is an expert within leading a large and diverse team. In this role you will assist with the day–to-day operation of this fine dining venue providing effective management of a dynamic team.  Your strong wine knowledge and passion for modern dining will allow you to confidently recommend dishes and pairings, elevate the guest journey, and build lasting customer loyalty. As a visible and approachable leader, you will coach and mentor the team in real time, driving professionalism, warmth, and consistency throughout the service. Whether you're ready to embrace a new challenge or step into your next chapter, this is the place to make it happen. What we can offer you * Complimentary meal on site every day including hot meals, sandwich bar and more * Uniform laundered and ready for you daily on property * Five weeks of paid Annual Leave for team members who meet the definition of shift worker * Discounted parking available * Up to 30% discounts across award winning restaurants and accommodation * Career development, training, and courses via The Star Academy – limitless career opportunities * Diversity & Inclusion areas of focus including Multicultural, Gender, Aboriginal & Torres Strait islander and LGBTQI+ * Opportunity to work with elite professionals and assets What are we looking for * Food & Beverage leadership experience with a thorough knowledge of food and beverages * A passion and enthusiasm for the hospitality industry and leading operational teams to deliver great guest experiences  * Ability to communicate effectively with a diverse range of guests and team members  * Highly organised, accountable, and eager, with a high attention to detail  * Accreditation in Responsible Service of Alcohol – RMLV/Approved Manager an advantage  Our culture At The Star, we are committed to creating a diverse, equitable and inclusive workplace that we know will contribute to exceptional experiences for our guests, a great place to work for our team members and positive outcomes for our communities. We welcome applications from all cultures, ages, religions, genders, LGBTQI+ community, Australia’s First Nations Peoples, and people with disabilities. Veterans are also encouraged to apply. It’s your time to SHINE! Click on the link below to make your next career move with The Star.

Responsibilities

Assist in the day-to-day operations of the Kiyomi fine dining restaurant by leading a diverse team. Focus on elevating the guest journey through expert food and wine recommendations and real-time staff mentoring.