Built upon a legacy of great food, inventive drinks and big FUN, Fridays™ has become a favourite place for family and friends to CELEBRATE together and enjoy a casual dining experience. TGI Fridays are the world’s largest full-service casual dining restaurant chain, with over 1000 restaurants worldwide. Established in New York in 1965 and arriving in Australia in 1995, it has become a staple in the hospitality scene.
In Australia, we deliver our famous TGI Fridays experience with great American food, cocktails and service. We seek an experienced Operator to manage our restaurant and make sure we deliver on our values and play a crucial role in overseeing daily operations, leading a team, and driving the success of our organisation.
What We Are After!!
We are looking for a hard-working and vibrant Assistant Venue Manager to join our team at TGI Friday’s Frankston restaurant.

• Demonstrated experience managing people, growing sales, managing costs, and delivering outstanding service in a high-volume fast-paced environment.
• Proven management experience with outstanding leadership capability and customer service focus.
• Qualifications in Hospitality (desirable - not essential)
• Can-do attitude with the ability to act efficiently and resiliently.
• Passion for creating a supportive and motivating team culture.
• Ability to work productively during busy periods including weeknights and weekends.
• Manage a team of up to 60 staff across multiple departments (including overseeing the head chef)
• Rostering, on-shift management and training
• Stock Control and Costs of Goods
• Maintain adherence to and auditing of OH&S and Food Hygiene procedures
• Identify sales opportunities.
• Ensure superior service and quality is maintained.
• Foster and maintain a positive working environment while leading by example