Assistant Venue Manager

at  The Sporting Globe

LQ4, Queensland, Australia -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate04 Jul, 2024Not Specified07 Apr, 2024N/AOperations,Adherence,Auditing,Customer Service,Working Environment,Bar,Revenue,Market Knowledge,TrainingNoNo
Add to Wishlist Apply All Jobs
Required Visa Status:
CitizenGC
US CitizenStudent Visa
H1BCPT
OPTH4 Spouse of H1B
GC Green Card
Employment Type:
Full TimePart Time
PermanentIndependent - 1099
Contract – W2C2H Independent
C2H W2Contract – Corp 2 Corp
Contract to Hire – Corp 2 Corp

Description:

JOIN OUR TEAM AS AN ASSISTANT MANAGER AT SPORTING GLOBE BAR!

The Sporting Globe Bar and Grill is a popular sports bar and grill chain that offers function, casual dining, and a large bar space with TAB based in Australia. With locations across the country, it has become a destination for sports enthusiasts, offering a unique dining experience and live sports entertainment while we maintain being Australia’s most loved sports bar & grill.
At The Sporting Globe, you’ll find a vibrant and energetic atmosphere, reminiscent of a sports stadium. The venue is designed with large screens and TVs strategically placed throughout the space, ensuring patrons can catch every thrilling moment of their favourite sports events while sitting comfortably with their private booths and tv. You can expect to find it broadcast here from all over the world, whether it’s football, cricket, rugby, basketball, UFC or any other sport.

THE ULTIMATE SPORTS BAR EXPERIENCE ‘

  • Management of staff, including training, rostering and on-shift management.
  • operations across the venue, including running the restaurant, bar and functions.
  • Overall management of the FOH operational facets of the business.
  • Adherence to and auditing of OH&S and Food Hygiene procedures.
  • Identifying opportunities to build sales and revenue whilst controlling costs.
  • Ensuring superior service and quality to ensure delivery of outstanding guest experiences.
  • Drive a positive working environment and lead by example as a senior restaurant leader
  • Maintaining current market knowledge and harnessing your ability to engage and execute promotional/marketing concepts to assist in business growth.
  • Critical to this role is the ability to take a strategic approach in driving revenue,
  • Management, food and beverage, customer service and achieving financial targets.

Responsibilities:

Please refer the Job description for details


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

Loganholme QLD 4129, Australia