Assistant Venue Manager at Walkabout Lodge Tavern
Nhulunbuy NT 0880, , Australia -
Full Time


Start Date

Immediate

Expiry Date

23 Nov, 25

Salary

0.0

Posted On

23 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Legal Requirements, Access, Gambling

Industry

Hospitality

Description
  • Be rewarded with a competitive Salary package.
  • Make life easier with access to discounted accommodation.
  • As a Nhulunbuy local, benefit from special local fares with Air North – making travel to Darwin more affordable than ever!
    Step into a key leadership position as an Assistant Venue Manager to help lead the daily operations. In this key role, you’ll support the Venue Manager in overseeing the smooth operation of our gaming, bars, restaurant, and accommodation areas, all while delivering authentic hospitality experiences to our valued guests.

MANDATORY QUALIFICATIONS:

  • RSA (Responsible Service of Alcohol): Essential for serving alcohol responsibly and adhering to legal requirements.
  • RSG (Responsible Service of Gambling): Required to oversee gambling activities in a responsible manner.
  • GMM (Gaming Machine Manager License): Important for individuals employed by venues to manage gaming machines, including employees, access, money clearances, keys, accounting records, and repairs.
    Note: If you do not currently hold all of the mandatory qualifications, you will be required to obtain them before commencing.

ABOUT US:

Located in the heart of Nhulunbuy, The Walkabout Lodge offers a friendly, local atmosphere perfect for enjoying a drink or two in our relaxed beer garden. The attached bistro – Flinders Bar & Bistro, is a popular destination for both locals and visitors, offering exceptional service and a warm, inviting atmosphere.
If you’re passionate about hospitality and eager to grow your career in a supportive and unique environment, we’d love to hear from you

Responsibilities
  • Support the Venue Manager in overseeing daily operations, ensuring the highest standards of service in our bar, restaurant, and accommodation.
  • Inspire and mentor your team, driving a positive and productive culture focused on excellence, customer service, and continuous improvement.
  • Be the point of contact for guest inquiries, ensuring every guest has an exceptional experience, from check-in to checkout.
  • Assist in managing stock, scheduling, and staff performance while maintaining efficient operations and adhering to budget targets.
  • Assist in ensuring the venue adheres to health and safety guidelines, licensing laws, and all regulatory requirements.
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