The Cloudy Bay story is one of adventure. After a single sip in 1983, David Hohnen was captivated by Marlborough Sauvignon Blanc. In 1985 David and winemaker Kevin Judd launched Cloudy Bay with a vision for making New Zealand wines of uncompromising quality. It’s been that way ever since.
We are looking for an Assistant Vineyard Manager to be part of our Vineyards Team, reporting to the Vineyard Manager. This role is responsible for oversight and implementation of day-to-day vineyard operations. You will work closely with the Vineyard Manager and will share responsibility for developing and implementing work programs, staff and contractor supervision, quality control, and precision viticulture operations. These roles can move between company vineyards, so maintaining good working relationships and lines of communication with staff in other parts of the company, contract growers and visitors is critical.
Your hours will be a minimum of 40 hours per week. During the growing season, to suit operational requirements, you may work additional hours, up to 10+ hours in length, up to 6 days per week (maximum of 60 hours per week).

Please refer the Job description for details