JOB SUMMARY

We are seeking a dedicated and experienced Assistant Manager to join our team in a dynamic food service environment. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional customer service. This role involves overseeing daily operations, managing staff, and ensuring the highest standards of food safety and quality. The Assistant Manager will play a crucial role in maintaining a positive atmosphere for both employees and customers while driving operational efficiency.

EXPERIENCE

• Proven management experience in a quick service or fast food restaurant environment is preferred.
• Background in fine dining or casual dining is a plus.
• Experience in kitchen management, food production, or catering is advantageous.
• Strong supervisory experience with a focus on team management and leadership.
• Familiarity with restaurant management practices including training & development, shift management, and interviewing.
• Knowledge of culinary techniques and food safety protocols is essential.
• Previous roles in hospitality management or food service management will be highly regarded. Join our team as an Assistant Manager where your skills will contribute to creating memorable dining experiences for our guests while fostering a positive work environment for our staff.
  Job Type: Full-time
  Pay: $40,000.00 - $46,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Paid training

Work Location: In perso

• Assist in managing daily operations of the restaurant, ensuring smooth service delivery.
• Oversee food preparation and cooking processes to maintain quality standards.
• Utilize POS systems (Aloha POS, Micros POS) for efficient order processing and cash handling.
• Conduct inventory control to manage stock levels and reduce waste.
• Train and develop staff in food handling, customer service, and operational procedures.
• Supervise team members to ensure adherence to company policies and procedures.
• Manage shift schedules, ensuring adequate staffing levels during peak hours.
• Provide exceptional customer service, addressing any concerns or feedback promptly.
• Maintain compliance with food safety regulations and health standards.
• Assist in budgeting and financial management to optimize profitability.
• Work a minimum of 50 hours per week
• Work variable shift