DESCRIPTION

Prepares, seasons and cooks short order food for cafeteria customers.
Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence Holy Cross Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

REQUIRED QUALIFICATIONS:

• Coursework/Training - Training in institutional food preparation.
• National Food Handler Card - State County City Authority within 30 days of hire.
• California Fire and Life Safety Card - National Organization within 30 days of hire.
• 1 year - Cooking experience, preferably as a grill/short order cook.

Please refer the Job description for details