Associate Cook at Providence Health Care, Inc

Portland, Oregon, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Dec, 25

Salary

0.0

Posted On

25 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Food Preparation, Recipe Development, Portioning, High Volume Cooking, Catering, Therapeutic Diets, Menu Creation, Grill Cooking, Broiler Cooking, Hot Prep, Cold Prep, Production, USDA Standards, HACCP, Culinary Education

Industry

Hospitals and Health Care

Description

Associate Cook day shift and part - time available at Providence St Vincent Medical Center General summary for all Food and Nutrition Service Roles: All Food Service staff must provide a high level of customer service for patients, family members, volunteers, physicians and staff. The Service Excellence Standards of Behavior guidelines must be adhered to at all times. Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence St Vincent Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them. Required Qualifications: Upon hire: National Food Handler Card - State County City Authority 2 years working in a high volume, full service restaurant or institutional food service facility working in a prep cook/ grill cook capacity where at least 2 of the 3 major meal periods. 1 year experience working from recipes and experience prepping and portioning items needed in the production process. Preferred Qualifications: Coursework/Training: 12 months formal culinary education/degree. Diversified cooking experience, which includes any combination of the following positions: line/grill/broiler/catering cook, hot and cold prep and production. Experience in a USDA or HACCP production facility. Healthcare food service using therapeutic diets. Experience developing recipes and creating daily menu special in a large scale restaurant or commercial food service facility. Why Join Providence? Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.

Responsibilities

The Associate Cook is responsible for providing high-quality food service to patients and staff while adhering to Service Excellence Standards. This role involves preparing and portioning food items, following recipes, and maintaining a clean and safe kitchen environment.