Associate Food & Beverage Manager at Boars Head Resort & Birdwood Mansion

Charlottesville, Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

16 Jun, 26

Salary

0.0

Posted On

18 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Team Management, Communication, Interpersonal Abilities, Food Safety Regulations, Sanitation Standards, Problem Solving, Cost Control, Inventory Management

Industry

Hospitality

Description

Description Associate Food & Beverage Manager at The Boar's Head Resort Join the dynamic team at The Boar's Head Resort as an Associate Food & Beverage Manager, where you will play a vital role in delivering exceptional dining experiences to our guests. This position offers an exciting opportunity for a motivated hospitality professional to grow within a prestigious resort known for its commitment to quality and service excellence. Key Responsibilities: - Assist in overseeing daily operations of the food and beverage outlets, ensuring high standards of service and guest satisfaction - Support the management team in coordinating staff schedules, training, and development to maintain a motivated and efficient team - Monitor and ensure compliance with health, safety, and sanitation standards - Collaborate with culinary and service teams to create a seamless dining experience - Assist in managing inventory, ordering supplies, and controlling costs to meet financial targets - Address guest inquiries and resolve issues promptly to uphold the resort’s reputation for excellence - Contribute to the development and implementation of promotional activities and special events At The Boar's Head Resort, we foster a culture of professionalism, growth, and guest-centric service. We offer competitive compensation, ongoing training, and opportunities for career advancement in a supportive environment dedicated to excellence. Requirements - Previous experience in food and beverage management or supervisory roles within a hospitality environment - Strong leadership and team management skills - Excellent communication and interpersonal abilities - Knowledge of food safety regulations and sanitation standards - Ability to work in a fast-paced environment and handle multiple priorities - Flexibility to work evenings, weekends, and holidays as required - High school diploma or equivalent; hospitality management degree or related certification preferred

Responsibilities

The Associate Food & Beverage Manager will assist in overseeing daily operations across all food and beverage outlets, ensuring high standards of service and guest satisfaction. This role also involves supporting management with staff coordination, training, compliance monitoring, and contributing to cost control and promotional activities.