DESCRIPTION

Associate Food Service Attendant in Nutrition Services Unit at Queen of the Valley Medical Center, CA. This position is Part time and will work 8-hour Variable Shifts. Providence Queen of the Valley Medical Center
Providence Queen of the Valley Medical Center is committed to delivering top-notch healthcare, earning recognition from U.S. News & World Report as a High-Performance Hospital for heart attack, heart & kidney failure, hip fracture, stroke, and maternity care. Our dedication to the highest standards of patient care is also demonstrated with our Gold Seal of Approval from the Joint Commission, the nation’s largest not-for-profit health care regulating organization. Join our distinguished team and contribute to a hospital known for its unwavering commitment to clinical excellence and compassionate service.
Performs a variety of kitchen duties as assigned in the preparation and serving of hospital meals. Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Provides no supervision to others.
Providence caregivers are not simply valued – they’re invaluable. Join our team at Queen of the Valley Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

REQUIRED QUALIFICATION:

• National Food Handler Card - State County City Authority upon hire.

PREFERRED QUALIFICATION:

• Food service experience.

Please refer the Job description for details