Associate Food Technologist at Robertet, Inc.

Piscataway Township, New Jersey, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Jun, 26

Salary

65000.0

Posted On

05 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Project Management, Attention To Detail, Food Science Principles, Interpersonal Communication, Written Communication, Oral Communication, Customer Focus, Accountability, Situational Adaptability, Innovation, Laboratory Maintenance, Data Recording, Tasting

Industry

Chemical Manufacturing

Description

Share Our Purpose. Be Yourself. Feel Valued. People are the heart of our business. Robertet fosters an environment of support and collaboration, and this is what makes this company truly special. We live by our core values of Passion, Excellence, Daring, and Caring. Our mission is all about sparking emotions, embracing sustainability, and futuring Naturals. As a Robertet employee, you will be offered a competitive salary and health benefits package, along with opportunities to develop, grow, and evolve your career. Our benefits packages focus on key areas such as health & wellness, emotional & well-being, and savings for current & future goals. Employees are encouraged to make a difference in their local communities with a chance to participate in a paid volunteer day, supporting initiatives that drive change. We are Beautifully Different! We strongly believe having diversity across our company makes us more successful and helps us provide essential services to our customers. We are stronger because we embrace different ideas, viewpoints, experiences, and backgrounds. About Robertet Group Robertet S.A. was founded in 1850 in Grasse and is the world leader in natural products. Based in France and mainly family-owned since its creation, Robertet Group is controlled by the Maubert family. Robertet is the only perfume, flavor, and natural ingredient company that is fully integrated throughout the entire creation process, from the source to the final perfume or flavor. Today, Robertet Group is represented in more than 50 countries, has approximately 2,400 employees worldwide, and offers its customers a range of more than 1,700 natural materials and tailor-made products created in one of its 15 global creation centers. Our Purpose For Robertet, Nature is a craft deeply rooted in excellence. In the passion for the ingredient. It’s the seed of a family spirit, carefully passed down from one generation to the next. A seed that has grown sustainably to offer tailored customer support. Summary: As a member of the Applications Laboratory, the successful applicant will evaluate new flavors and create new products containing flavors in a wide variety of food and beverage systems. Essential Duties & Responsibilities: Work on several projects simultaneously to meet customers’ need and timetables Complete projects with attention to detail, customers’ needs in mind, and within a given timeframe with direct supervision Gain the knowledge necessary to manufacture all the finished products in the FAL repertoire Order necessary raw materials needed for project and general lab work Conduct laboratory maintenance as needed Participate in outside shows and/or customer demonstrations, maintaining the expected level of Robertet quality Commitment to Robertet and SQF Quality Standards and continuous improvement of the quality management systems Position Requirements Required: BS in Food Science or related Science Position Competencies Capable of handling multiple projects in a limited time frame Detail oriented, reliable and organized Understanding basic principles of Food Science Interpersonal and written/oral communication skills Robertet Core Competencies: Robertet believes that all employees should possess certain observable and measurable skills and display behaviors that ultimately contribute to workplace effectiveness and desired career success. These are the core competencies that determine how we do our jobs and how we accomplish our goals. Customer Focus: Building strong customer relationships and delivering customer solutions Ensures Accountability: Holding self and others accountable to meet commitments. Communicates Effectively: Developing and delivering multi-mode communications that convey a clear understanding of the unique needs of different audiences. Values Differences: Recognizing the value that different perspectives and cultures bring to the organization. Situational Adaptability: Adapting approach and demeanor in real time to match the shifting demands of different situations. Fosters Improvement & Innovation: Continuously strive to improve your work to deliver better products, services, and processes. * Work Environment * Daily work is done in a laboratory environment and associated office area. Safety glasses and hairnets required * Occasional work in Scale-up laboratory with larger equipment * Occasional work in production environment at Robertet or customer’s facility * Physical Demands * Work standing at laboratory bench for the majority of working day, pouring, measuring, recording data * Work seated using various computer programs * Frequently lift or maneuver items up to 45 pounds * Occasionally move wheeled equipment or racks * Taste beverage, both alcoholic and non alcoholic, food and pharmaceutical products as required Reasonable Accommodations: Reasonable accommodation may be provided to qualified individuals with disabilities in order to perform the Essential Duties & Responsibilities of the position so long as it does not impose significant difficulty or expense on the company. Robertet does not accept unsolicited assistance from search firms for employment opportunities. All CVs / resumes submitted by search firms to any employee at our company without a valid written search agreement in place for this position will be deemed the sole property of our company. No fee will be paid in the event a candidate is hired by our company as a result of an agency referral where no pre-existing agreement is in place. Where agency agreements are in place, introductions are position-specific. Please, no phone calls or emails.

Responsibilities

The Associate Food Technologist will evaluate new flavors and create new products across various food and beverage systems while managing multiple projects simultaneously to meet customer deadlines. Essential duties include gaining knowledge of finished product manufacturing, ordering raw materials, conducting laboratory maintenance, and participating in customer demonstrations.