ABOUT US

Garden City A&W is a small business in Garden City, MI. We are professional, agile, customer-centric and our goal is to provide excellent service to our loyal customers in the fast-food industry.

Our work environment includes:

• Growth opportunities
• Team Member Discount
• On-the-job training
• Flexible working hours
• Lively atmosphere
• Safe work environment

JOB SUMMARY

We are seeking dedicated individuals to join our team as an Associate Manager. As an Associate Manager, you will play a crucial role in providing excellent customer service and ensuring a positive dining experience for our guests. This position requires strong skills in food service, food safety, customer service, and sales. If you are passionate about the culinary industry and enjoy working in a fast-paced environment, we invite you to apply.

SKILLS

• Food service experience required
• Serv Safe Certified
• Knowledge of food safety practices and regulations
• Strong customer service skills with the ability to handle various customer needs
• Excellent time management skills to prioritize tasks effectively
• Basic math skills for cash handling and order calculations
• Culinary knowledge for food preparation and presentation
• Strong Managment Capabilities

Education:

• Bachelor’s (Preferred)

Experience:

• Restaurant management (Required)

We offer competitive wages, flexible scheduling, and opportunities for career growth within our organization. Join our team of dedicated individuals who are passionate about delivering exceptional dining experiences.
Job Types: Full-time, Part-time
Pay: From $20.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Paid training
• Referral program

People with a criminal record are encouraged to apply
Work Location: In perso

• Provide exceptional customer service by greeting and assisting guests
• Take orders accurately and efficiently using the point-of-sale (POS) system
• Prepare and serve food items according to established recipes and food safety guidelines
• Proper understanding and application of food preparation for the kitchen
• Be able to handle both kitchen and front of house operations
• Maintain cleanliness and organization of workstations, dining areas, and kitchen
• Assist with inventory management and restocking supplies as needed
• Handle cash transactions and maintain accurate cash handling procedures
• Collaborate with team members to ensure smooth operations and timely service
• Follow all health and safety regulations
• Oversee daily restaurant operations, including opening and closing procedures
• Handle Customer Issues
• Supervise, train, and develop restaurant staff to ensure high performance
• Foster a positive work environment that encourages teamwork and collaboration
• Ensure exceptional service by monitoring guest interactions and addressing any concerns promptly
• Maintain a welcoming atmosphere that exceeds guest expectations
• Ensure compliance with health, safety, and sanitation regulations
• Oversee inventory management, ensuring adequate stock levels and minimizing waste