Associate Production Peak Season - Hot Side at Indiana Packers Corporation
Delphi, IN 46923, USA -
Full Time


Start Date

Immediate

Expiry Date

08 Aug, 25

Salary

21.0

Posted On

08 May, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Overtime, Meat Processing, Manufacturing, Food Safety

Industry

Other Industry

Description

JOB SUMMARY:

Indiana Packers is seeking dedicated and hardworking individuals to join our team to fulfill our Associate Production Peak Season - Hot Side positions. This is a great opportunity for individuals looking for work in a fast-paced, team-oriented environment. Production Associates play a critical role in harvesting, skinning, cutting, trimming and eviscerating our delicious quality pork products to ensure customer satisfaction and food safety standards.

QUALIFICATIONS: ALL APPLICANTS MUST BE AT LEAST 18 YEARS OF AGE

  • Ability to work in a hot or cold, fast-paced, and physically demanding environment.
  • Must be available to work from August 2025 - February 2026.
  • Prior experience in meat processing, food production, or manufacturing is a plus but not required.
  • Comfortable working with raw meat/or carcass parts.
  • Ability to stand for extended periods, lift up to 50 lbs., and perform repetitive motions.
  • Willingness to work flexible shifts, including early mornings, evenings, weekends, and overtime as needed.
  • Strong work ethic and ability to work well in a team setting.
  • Compliance with all company policies, including food safety and workplace safety protocols.
Responsibilities

RESPONSIBILITIES:

  • Perform various task including harvesting, skinning, trimming, cutting and eviscerating meat products.
  • Operate and maintain processing equipment safely and effectively.
  • Work in a fast-paced environment while maintaining accuracy and attention to detail.
  • Adhere to all safety and sanitation protocols, including wearing appropriate personal protective equipment (PPE).
  • Identify and report any equipment malfunctions or safety concerns to the supervisor.
  • Maintain cleanliness of the work area and assist with general housekeeping duties.
  • Follow USDA and company quality control standards to ensure meat safety and product integrity.
  • Assist with additional tasks as assigned by supervisors or management.

OTHER DUTIES:

This job description is not designated to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities may change at any time with or without notice.

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