Overview:
O’Rourke Family Vineyards is one of the newest vineyard and winery developments in the Okanagan Valley, including over 100 acres of vineyard in Lake Country, as well as two wineries – O’Rourke Family Estate and Peak Cellars. We are known for our hand-crafted Chardonnay, Pinot Noir and Riesling, as well as Grüner Veltliner, Gewürztraminer, Pinot Gris and Rosé. We are also currently developing newly acquired land under the Skaha Bluffs that we will plant in 2026 to primarily bigger red varieties. Alongside our award-winning wines, we produce fresh, high-quality fruits and vegetables from our organic garden for use in our Garden Bistro @ Peak Cellars. We are seeking a passionate and energetic Associate Winemaker to join our team. This is a unique opportunity to join these internationally award-winning wineries and contribute to the development of Lake Country as a wine region.
Role Type: Full-time
Location: Lake Country, BC
Reports To: Head Winemaker
Direct Reports: None

EDUCATION AND EXPERIENCE REQUIRED:

• Bachelor’s Degree (BSc) in Oenology & Viticulture or related degree (Food Science)
• Minimum 5 years winemaking experience and understanding of premium winemaking processes
• Minimum 3 years hands-on year-round cellar and lab experience
• Minimum 2 years people leadership experience

SKILLS:

• Able to work safely in busy production environment around equipment
• Maintains a clean and organized work environment
• Safe operation of a forklift
• Excellent attention to detail and quality
• Ability to lift 25 kg and be able to be on feet for long periods of time
• Valid driver’s license and personal reliable transportation

VISA REQUIREMENTS:

To be eligible for employment with O’Rourke Family Vineyards, you must hold or be willing to obtain a valid working visa for Canada. We do not provide offer letters to applicants seeking a work visa. Applicants must have their work visa in place before applying.
O’Rourke Family Vineyards is an equal opportunity employer and encourages all qualified individuals to apply. We appreciate all applications, but only those selected for an interview will be contacted.

• Harvest activities including picking decisions, receiving, weighing and processing grapes
• Lab analysis of grapes, juice and wine
• Cleaning and sanitation of all winery equipment
• Fermentation monitoring
• Must, juice and wine additions
• Cap management
• Barrel maintenance: filling, topping, stirring, emptying, cleaning, steaming, ozoning
• Cellar organization
• Traditional method sparkling wine production
• Maintain digital wine records (Vinsight, Excel) and issuing job notes
• Ready wines for bottling, potentially including procurement of components
• Continued excellence and quality assurance
• Other tasks within the cellar or on the property under the direction of the Head Winemaker
• During slower periods in the cellar, expect to participate in vineyard duties throughout the year (i.e. pruning, bunch counts and crop estimation, other monitoring, etc.)
• Participate in industry events, seminars and webinars put on by BCWGC, BCGA, BCWA, suppliers, etc.
• Flexible scheduling; certain times of the year require more hours and our team needs to be flexible and available to work longer hours, various shifts and weekends during the harvest season