Asst Bakery Manager at SouthernCare New Beacon Hospice

Lee's Summit, Missouri, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Feb, 26

Salary

0.0

Posted On

05 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Bakery Operations, Food Safety, Customer Service, Inventory Management, Team Management, Communication, Organizational Skills, Problem Solving, Product Knowledge, Quality Control, Training, Scheduling, Merchandising, Sales, Safety Standards

Industry

Retail

Description

Description Now Hiring: Asst Bakery Manager Lead with Purpose. Inspire with Flavor at McKeever’s Price Chopper! McKeever Price Chopper is seeking an experienced and motivated Asst Bakery Manager to lead our bakery department with excellence. If you’re passionate about fresh-baked goods, take pride in quality and service, and have the leadership skills to guide a dynamic team—this is the opportunity for you. Position Overview: As the Asst Bakery Manager, you will oversee daily bakery operations, product presentation, staff supervision, and customer satisfaction. You will play a critical role in maintaining department performance, food safety standards, and inspiring a positive, team-oriented environment. Key Responsibilities: Lead, train, and manage bakery team members, ensuring high standards for service and performance Oversee production schedules for breads, pastries, cakes, and specialty items Ensure compliance with food safety, sanitation, and quality control guidelines Monitor and manage inventory, ordering, and product rotation Support and execute custom cake orders, seasonal promotions, and merchandising displays Drive department sales and profitability through product knowledge and team engagement Maintain a clean, organized, and safe work environment Communicate effectively with store leadership and team members Assist with hiring, onboarding, and scheduling of bakery staff Requirements Minimum Qualifications: Must be at least 18 years old Prior experience in bakery or food production leadership required Knowledge of bakery operations, food safety standards, and recipe compliance Strong leadership, organizational, and communication skills Ability to manage multiple priorities and delegate effectively Customer-focused with a passion for food and service Willing to obtain a food handler permit (assistance provided by McKeever’s) Physical Requirements: Ability to stand for long periods (up to 8 hours) Frequent lifting (up to 50 lbs), reaching, bending, and repetitive motions Comfortable working in warm and cold environments Ability to work early mornings, weekends, and holidays as needed Employee Benefits: Daily Pay Option – Access your earnings when you need them Medical Benefits – Available to full-time team members 401(k) Program – Plan for your future with our retirement savings program On-the-Job Training – Grow your leadership and technical skills with hands-on support Why Join McKeever Price Chopper? At McKeever’s, we’re not just baking bread — we’re building a culture of excellence. As Bakery Manager, you’ll lead a team that delivers quality, service, and pride in every fresh-baked item. Apply Today! Are you ready to take the lead in one of the most rewarding departments in the store? Apply now to join McKeever Price Chopper as a Bakery Manager and help us serve our community—one fresh loaf at a time!

Responsibilities

As the Asst Bakery Manager, you will oversee daily bakery operations, product presentation, staff supervision, and customer satisfaction. You will ensure compliance with food safety standards and drive department sales and profitability.