OVERVIEW

We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation, with the ability to lead and manage a team in a fast-paced kitchen environment. This role requires creativity, attention to detail, and a commitment to maintaining high standards of food safety and quality. As a Chef, you will play a vital role in delivering exceptional dining experiences while ensuring the smooth operation of the kitchen.

EXPERIENCE

• Proven experience as a Chef or in a similar culinary role within the hospitality or restaurant industry.
• Strong supervisory skills with experience in team management.
• Comprehensive knowledge of food safety standards and best practices.
• Culinary qualifications or relevant certifications are advantageous.
• Excellent cooking skills with a passion for food presentation and flavour development.
• Ability to work under pressure while maintaining attention to detail.
• Strong leadership qualities with effective communication skills. Join our team and contribute your culinary expertise to create memorable dining experiences for our guests!
  Job Types: Full-time, Part-time
  Pay: £14.50-£15.20 per hour
  Expected hours: No less than 28 per week
  Work Location: In person
  Expected start date: 09/09/202

• Oversee daily kitchen operations, ensuring efficient food production and service.
• Prepare and cook high-quality dishes according to menu specifications.
• Supervise kitchen staff, providing guidance and support to ensure optimal performance.
• Manage food inventory, including ordering supplies and minimising waste.
• Maintain cleanliness and organisation of the kitchen in compliance with health and safety regulations.
• Collaborate with front-of-house staff to ensure seamless service delivery.
• Develop new menu items and specials that reflect current culinary trends.
• Train new kitchen staff on food preparation techniques and safety practices.